DIE AKZEPTANZKOMMUNIKATION LEIPZIG-TAGEBüCHER

Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting rein Saxony in 1876.Your journey begins here Leipzig – This is not only a diverse and lively city full of Music and Culture,